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← Ontario French Immersion · Grade 6

Unit 5: Les habitudes saines · Lesson 2

2. Manger varié (Eating a variety of foods)

Explain how different foods contribute to varied meals and snacks.

Vocabulary

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Practice sentences

« Au déjeuner, je mange du pain de grains entiers et un œuf. »

For breakfast, I eat whole-grain bread and an egg.

Say it like: oh day-zhuh-NAY, zhuh MAHNZH dew PAN duh gran zahn-TYAY ay un UHF

« Pour varier ma collation, je choisis un fruit différent chaque jour. »

To vary my snack, I choose a different fruit each day.

Say it like: poor vah-ree-AY mah koh-lah-SYON, zhuh shwah-ZEE un FRWEE dee-fay-RAHN shak ZHOOR

« Les lentilles fournissent des protéines, et les légumes ajoutent de la variété au repas. »

Lentils provide protein, and vegetables add variety to the meal.

Say it like: lay lahn-TEE foor-NEESS day proh-tay-EEN, ay lay lay-GEWM ah-ZHOOT duh lah vah-ree-ay-TAY oh ruh-PAH